Chefs in Scotland
Commis, Chef de Partie, Sous, Head and Executive Chefs for hotel and restaurant kitchens.
Front of house in Scotland
Waiters, hosts, bar staff and event teams for hotels, restaurants and functions.
Hospitality consulting
Kitchen efficiency, menu engineering, service standards and cost control.
Questions from hotels in Scotland
Which roles can you supply to hotels in Scotland?
Chefs from Commis and Chef de Partie to Sous, Head and Executive Chef, and front-of-house staff such as waiters, hosts, bar staff and event teams.
Do you provide temporary or permanent staff?
Both: short-notice cover, seasonal and event staffing, and permanent placements.
How do I request staff in Scotland?
Use the request form on our For Hotels page or call us. Tell us the role, dates, shifts and location and we will confirm availability.
How are hours recorded and billed?
Staff complete a weekly timesheet signed by your manager; approved hours are invoiced to your business.
More answers in our FAQ. Looking for work in Scotland? See open vacancies or work with us.