Your kitchen and floor, always covered.
Vetted chefs and front-of-house teams, dispatched fast, billed simply. One partner for permanent hires, seasonal scaling and the 2pm emergency that would otherwise sink service.
Why hotels choose us
Cover in hours
Regional matching fills gaps fast — often before the next service.
Vetted talent
Background-checked, certified and referenced. We blacklist early, not late.
One invoice
Transparent hourly rates and a single monthly invoice — no agency stacking.
Full visibility
Track shifts, hours and spend per hotel through your client portal.
How it works
- 1
Tell us your need
Roles, dates, volume and standards — a two-minute request form or a call.
- 2
Get a shortlist
We match vetted staff in your region and send profiles, usually the same day.
- 3
Confirm & staff up
Approve the shortlist; staff arrive briefed and ready for service.
- 4
One monthly invoice
Hours are logged and approved in-app; billing is consolidated and clear.
Emergency cover
A no-show at 2pm? Our regional matching finds available, vetted staff in minutes and dispatches them before service. 99.2% shift fulfilment across our network.
Compliance built in
Right-to-work, food-safety certification, references and insurance are checked before anyone reaches your door. GDPR-compliant records, audit-ready.
What partners say
"They filled two CDP gaps the same afternoon. Service never noticed."
"One invoice instead of five agencies. Our cost visibility transformed."
"The seasonal brigade they built for us came back two summers running."
Request staff
Tell us what you need and when. We'll come back with a shortlist and rates.